Tuesday, August 21, 2012

Indian cui‘sin’e

Prosecution is a must for control

India has a very strong law on food safety that sets down food standards and dispenses heavy penalties on infringers. The Food Safety and Standards Act of 2006 includes specifications for ingredients, contaminants, pesticide residue, biological hazards, labels and others. In short, it takes all possible measures that are required to ensure safety of food in the market. Yet, it is common knowledge that people die consistently in India due to drinking adulterated milk, go blind or get paralyzed due to drinking adulterated alcohol and children are regularly taken ill with food poisoning after consuming mid-day meals at school, supplied by the government! Even temples are not safe (they are, after all, managed by humans), as devotees are taken ill or poisoned due to some adulterant.

Despite the fact that we have stringent laws to deal with it – hardly anybody is ever punished or prosecuted! The biggest culprits of these malpractices are food contractors and suppliers, to whom government agencies place their orders.